"Cook with Your Heart"

Cooking the Season’s best ingredients is all I do. Tonight I turned on 100 BHCC Members to the North West’s best ingredients. Vancouver was one of my favorite Cities to live in and I will be traveling back there soon.

Look how simple this menu was and listen to the 100 BHCC Members Raving. K.I.S.S. has been a saying of mine for 2 decades. We started with House Cured King Salmon, then a White Asparagus Salad, on to the Wild Mushroom Saute with Morels, Halibut with Fiddleheads and then of course Nanaimo Bars.

Look at the enthusiasm oozing from me tonight !!

Have a great weekend everyone !

Yours truly,

Chef Keller

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Heart FeltChef Duane KellerChefDuaneKellerContinues, ChefDuaneKeller, CulinaryArts, Confidence, ColumbiaRiver, ChefsLife, Vancouver, MEECHef, HalfWayThere, Leadership, Belle HavenCountry Club, business, humbled, excellence, Respect, British Columbia, givingback, Morels, linkedin, WhiteAsparagus, professionals, FoodsinSeason, hospitality, honored, HighProfile, inspirational, thank you