Hack #1

So I’ve started doing short videos of little tips to help you in the kitchen. I figure I can do three a week right into 2025 without duplicating one. Here we go.

“Hack #1”

There are many tricks of the trade we #Chefs teach our staff over our #career and this one should help a few cooks out there.

https://youtu.be/vxJJpT0lMhQ

A sauté station should be stocked with pans over a burner or in an oven to stay hot. A hot pan, to start, is as necessary as good salt when you’re #sautéing.

#sodexoproud #culinary #cooking #catering #food #serviceindustry #meechef #cooks #hospitality #hospitalityprofessionals #restaurantindustry #chef #chefduanekeller #happyguests

https://youtu.be/vxJJpT0lMhQ